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10·ðÌøÇ½ÊǸ£½¨À³ÀïµÄÒ»µÀÃû²Ë£¬Òà±»³Æ×÷¸£½¨µÚÒ»²Ë¡£ Fujian cuisine boasts a famous dish called Buddha Jumping over the Wall ,the number one dish of the province .ÕâµÀÀ³µÄÖ÷Áϲ»ÏÂ20ÖÖ£¬Óм¦È⡢ѼÈâ¡¢º£²Î¡¢¸É±´¡¢Ìã½î¡¢Óã´½¡¢Óã¶Ç¡¢»ðÍÈ This dish is prepared with more than 20 main ingredients ,including chicken ,duck ,sea cucumber ,dried scallop ,tendon ,shark lip ,fish maw ,and ham.ËùÓеÄÔ­ÁϾù·ÅÔÚÒ»¸öÌÕ¹ÞÀ¼ÓÉÏÁϾƺͼ¦ÌÀºó£¬ÓÃÎÄ»ðìÀ£¬Ò»Ö±ìÀµ½ÈâÖ­ÏÊÃÀ£¬ÈáÈóϸÄ壬ÌÀζ»ëºñ¡£ÅäÁÏ10¶àÖÖ£¬ÓÐÄ¢¹½¡¢¶¬Ëñ¡¢¸ëµ°µÈ¡£All these ingredients are placed into a ceramic pot , with cooking wine and chicken broth ,and then cooked over a slow fire until the meat is tender and juicy and the soup because smooth and thick . Then it is served with more than a dozen garnishes such as mushrooms ,winter bamboo shoots and pigeon eggs .ÇáÌòÒ»¿Ú£¬ÓàÏãÂú¿Ú¡£ÕâµÀÌØÉ«²ËµÄ±³ºóÓÐÕâôһ¸ö¹ÊÊ£º It is famous for leaving a lingering aftertaste in the mouth . The story behind the name of the specialty goes as follows:

11·ðÌøÇ½ÊÇÓɸ£ÖÝÊÐÒ»¸ö½Ð¾Û´ºÔ°µÄ²Í¹ÝÔÚÇ峯¹âÐ÷Äê¼ä·¢Ã÷µÄ£¬ÔçÏȲËÃûΪ°ËÕä¹ø£¬¶øºó¸ÄΪ¸£ÊÙÈ«¡£Buddha Jumping over the Wall was created in a restaurant called Gathering Spring Garden in Fuzhou ,Fujian ,during the reign of the Qing Emperor ,Guangxu (1875-1908) . It was first named Eight Treasure Stewed in a Pot and the name was later changed to Blessed and Longevity . Ò»ÈÕ£¬¼¸Î»Ðã²Åµ½¾Û´ºÔ°Òû¾Æ¡£²ËÉÏ×Àʱ£¬ÆäÖÐһλ¼´Ð˸³Ê«Ò»Êס°Ì³Æô»çÏãÆ®ËÄÁÚ£¬·ðÎÅÆúìøÌøÇ½À´¡£¡±·ðÌøÇ½ÕâÒ»²ËÃû±ãÓɴ˵ÃÀ´¡£One day ,several scholars came to Gathering Spring Garden for a meal . When the dish was served ,one of the scholars improvised a poem :fragrance spreads to the neighborhood once the lid lifts ,one whiff and the

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Buddha jumps over the wall ,abandoning the Zen precepts . Hence the name of the dish .

12ʳÎï´«´ïµÄÎÂܰºÍÊ¢Çéwarmth and hospitality expressed by food ÔÚÖйúÈË¿´À´£¬³Ô×îÖØÒªµÄ£¬ÓÈÆäÔÚ¹ý½Úʱ£¬Äª¹ýÓÚÊdzԷ¹Ê±µÄÎÂÜ°Æø·Õ¡£ In the eyes of Chinese ,what is important about eating ,especially at festivals ,is to eat in a warm atmosphere .³Ô·¹Ê±£¬Ä곤µÄºÍÄêÉٵİ´ÕÕÄêÁä´óСÒÀ´Î×øºÃ£¬ÔÚ»¶ÀÖÏéºÍµÄÆø·ÕÖУ¬ËµËµÐ¦Ð¦¡£Ï¯¼ä£¬³¤±²ÎªÍí±²¼Ð²Ë£¬Íí±²¸ø³¤±²¾´¾Æ£¬ÓªÔì³öÒ»ÅÉ»¶ÀÖ¡¢ÎÂܰ¡¢ºÍгµÄÆø·Õ¡£ Often the young and old still sit in order of seniority ,and the elders select food for the young while the young make toasts to the elders .Chinese people like to create a lively ,warm , and harmonious atmosphere during meals.

13ÔÚÖйú£¬Ö÷ÈË»á°Ñ×îºÃµÄÀ³·Ö¸ø¿ÍÈË¡£ËûÃÇÓù«¿ê°ÑÇåÕôÓã×îºÃµÄ²¿·Ö»ò×îÄÛµÄÈâ¼Ð¸ø×îÖØÒªµÄÀ´±ö¡£ÕâÖÖϰË×ÓÃÀ´±í´ï×ð¾´¡¢¹Ø»³ºÍºÃ¿ÍÖ®Ò⣬ÖÁ½ñÔÚÀÏÒ»±²µÄÖйúÈËÖл¹ÊǺÜÁ÷ÐС£A hostess or host in China will apportion the best parts of the dishes to guests . Using a pair of serving chopsticks ,she or he places the best part of a steamed fish or the most tender piece of meat on the plate of the most important guest .Such a custom is still popular ,especially among the elder generation ,as a way of experience respect ,concern and hospitality .

14ÕâÖÖÒûʳϰË×¶ÔÖйúÈ˵ÄÐÔ¸ñÒ²Óм¸·ÖÓ°Ïì¡£´ÓijÖÖÒâÒåÉÏ˵£¬ËüÔöÇ¿ÁËÈËÃǵļ¯ÌåÖ÷Ò徫Éñ¡£ÎÞÂÛÔھۻỹÊÇÔÚÑçϯÉÏ£¬ÈËÃÇÊ×ÏÈ¿¼ÂÇ´ó¼ÒµÄÐèÇ󣬰ѳԷ¹µ±³ÉÊÇÇ«±°ÓÐÀñºÍ¹Ø»³ËûÈ˵ij¡ºÏ¡£Such culinary customs have had a certain influence on the character of the Chinese people . In a sense ,it has

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strengthened the collective spirit of the nation . At a party or a banquet ,everyone first takes into consideration the needs of the group ;with the eating process also being a time to show humility and concern for others .

15ÖйúÈËÌØ±ðÔÚºõ¹ý½Úʱ³Ôʲô£¬²»Í¬µÄ½ÚÈÕ³Ô²»Í¬µÄʳÎï¡£±ÈÈç³ýϦҹȫ¼ÒÍÅԲʱ£¬±±·½È˳ÔÈâ½È»ò²Ë½È£¬ÏóÕ÷´Ç¾ÉӭС£In China ,food eaten during festivals is particularly important . At different festivals ,people partake of different fare . For example ,on the eve of the Spring festival, people in the north always eat jiaozi ,meat and vegetable dumplings ,at family reunions. This is a way of bidding farewell to the old year and welcoming the New Year .ÔªÏü½Ú³ÔÔªÏü£¬ÔªÏüÊÇÅ´Ã×·Û×öµÄÌðÍÅ×Ó£¬ÏóÕ÷¼ÒÍ¥ÍÅÔ²¡¢ÃÀÂú¡£¶ËÎç½Ú³ÔôÕ×Ó£¬ÈËÃÇÓëέҶ×Ó°ÑÅ´Ã×°ü³ÉÈý½ÇÐεÄôÕ×ÓÊÇΪÁ˼ÍÄîÊÜÈ˰®´÷µÄÊ«ÈËÇüÔ­¡£The Lantern Festival is a day of celebration ,and on this day people like to eat yuanxiao,sweep dumplings made of glutinous rice flour ,to symbolize family reunion and perfection .ÇüÔ­ÒòÔâÕþÖÎÆÈº¦×Ô³ÁÓÚãèÂÞ½­¡£´«Ëµ¹ÅʱºòÈËÃǰÑôÕ×ÓͶµ½½­ÖУ¬Ï£ÍûË®ÖеÄÁú²»Òª´ø×ßËû¡£Ö®ºó£¬¶ËÎç½Ú°üôÕ×ӺͳÔôÕ×ÓµÄϰË×¾ÍÂýÂýÐγÉÁË¡£ At the Duanwu festival ,people eat zongzi ,glutinous rice wrapped in triangular shape in reed leaves ,to commemorate the beloved poet Qu Yuan (c.339-c.278 BC) ,who drowned himself in the Miluo River in the hope that the water dragon would not take him away . This later gradually developed into a custom of making and eating zongzi during the Duanwu Festival .

Unit Three

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ûÓÐÎÄѧµÄÐÝÏÐÉú»îÓÌÈçËÀÍöÒÖ»ò»îÂñ¡£Leisure without literature is death and burial alive .

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1J£®K£®ÂÞÁÕ·¢ÊÄ˵×Ô¼º´ÓÀ´Ã»ÓйýÕâÖÖÔ¤Ïë¡£Ëý×öÃÎҲûÓÐÏëµ½»áÓÐÄÇô¶àÈ˶ÔËýµÄÊé¸ÐÐËȤ¡£J.K.Rowing swears she never saw it coming . In her wildest dreams ,she didn¡¯t think her Harry Potter would appeal to more than a handful of readers .¡°ÎÒ´ÓÀ´Ã»ÓÐÖ¸Íû¹ýÓÐÕâô¶àÈËϲ»¶Ëü£¬¡±ÔÚ×î½üµÄÒ»´Î·Ã̸ÖÐËýÈÔÈ»ÕâÑù˵£¬¡°¿ÉÊÇ£¬ºÜÏÔÈ»£¬ÎÒ´ó´íÌØ´íÁË¡£ËüÔÚÐí¶àÈËÐÄÖвúÉúÁ˹²Ãù¡£¡±Ëý˵µÃºÜίÍñ¡£ I never expected a lot of people to like them ,she insisted in a recent interview . Well ,it turned out I was very wrong ,obviously . It strikes a chord with an enormous number of people . That¡¯s put it mildly .¡¶¹þÀû²¨ÌØ¡·ÏµÁдÔÊéµÄǰÈý²á±»·­Òë³ÉÁË35ÖÖÓïÑÔ£¬Òѳö°æ3,500Íò²á£¬¾Ý±£ÊعÀ¼Æ£¬ÕâÈý²áÊéÔÚÈýÄêʱ¼äÀïÒѾ­×¬ÁËËÄÒÚ°ËǧÍòÃÀ½ð¡£¶øÕ⻹ֻÊǸö¿ªÊ¼¡£ With 35 million copies in print ,in 35 languages ,the first three Harry Potter books have earned a conservatively estimated $480 million in three years . And that was just the warm-up .¡¶¹þÀï²¨ÌØ¡·ÏµÁдÔÊéµÄµÚËIJᡶ¹þÀû²¨ÌØÓë»ðÑæ±­¡·³õ°æ530Íò²á£¬¼ÓÉϸߴï180Íò²áµÄ¶©µ¥£¬ÓÐÍû´´Ôìеij©ÏúÊéÏúÊۼǼ¡£ With a first printing of 5.3 million copies and advance orders topping 1.8million ,Harry Potter and the Goblet of Fire ,the fourth installment of the series ,promises to break every bookselling record . 12ËêµÄ½Ü¿Ë¡¤ÄªÀïÎ÷µÄ»°ºÜÇå³þµØ±í´ïÁËËûÃÇÕâÒ»´ú¶ÁÕßµÄÏë·¨¡£Ëû˵£º¡°¡¶¹þÀû²¨ÌØ¡·¾ÍÈçͬÉú»î£¬µ«±ÈÉú»î¸üÃÀºÃ¡£¡± Jack Morrissey ,12 ,plainly speaks for a generation

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