用英语如何描述做饺子的过程 Ingredients:

4 1/2 cups (500 g) flour, sifted

10 1/2 oz (300 g) lean boneless pork or mutton, minced 1 tsp salt, or to taste

6 1/2 tbsp (100 g) scallions, chopped 2 tsp ginger, chopped 1/8 tsp five-spice powder 1/2 tsp MSG (optional)

Directions:

1. Mix the flour with 3 1/2 oz (100 ml) of water to make a dough. knead until smooth and let stand for 30 minutes.

2. To prepare the filling, mix the pork or mutton with 7 oz (200 ml) of water and the salt. Stir in one direction until it becomes a paste. Add the scallions and blend well. divide filling into 100 portions.

3. Divide the dough into 4 portions and roll into long rolls. Cut each into 25 pieces. Flatten each piece and roll into 2 inches (5 cm) circles. Place 1 portion of filling in the center of each wrapper and fold the dough over it, making a bonnet-shaped pouch. Pinch the edges together to seal the dumpling. Repeat until all the dough and filling are used.

4. Bring 8 cups (2 litres) of water to a boil over high heat, Add half the dumplings. Stir them around gently with a ladel, and let the water return to a boil. Add enough cold water to stop the boiling, then bring back to a boil. When the water boils again, add more cold water and bring to a boil a third time. The dumplings will be done when they float to the surface. Remove, drain well, and serve

用英语叙述怎么做饺子，涮羊肉 Ingredients:

2 cups baking mix (such as Bisquick, Jiffy, or homemade baking mix) 2/3 cup milk

Steps

1)Measure the baking mix by scooping the baking mix into a measuring cup. Add the baking mix to the bowl. 2)Add the milk.

3)Stir the mixture until a soft dough forms.

4)Using two clean spoons, dip the spoons into the hot broth, then into the dumpling dough. Shape into a tablespoon size or so dumpling. Drop the dumpling onto the hot broth making sure the dumpling does not sink into the broth. Repeat the process by dipping the spoons into the hot broth and then into the dough until all the dumplings are made.

5)Cook the dumplings uncovered 10 minutes and then cover. Cook another 10 minutes. 6)Spoon out into a serving dish and serve. Tips

1)Use a light hand when mixing the dough.

2)A standard biscuit (baking powder/buttermilk style) dough recipe can be used for this, instead of baking mix. Not only will your dumplings taste better and have a better texture, but you'll cut out the trans fats and preservatives found in premade baking mixes. 3)You can add parsley or favorite herb to the dumpling dough. 4)You can add shredded cheese to the dumpling dough.

5)When making dumplings from scratch, follow the recipe directions, then shape the dumplings by dipping the spoons into the hot broth and then form the dumpling. The dumpling dough will not stick to the spoons, if you remember to first dip the spoons into the hot broth.

涮羊肉（instant-boiled mutton）：

In China, when having instant-boiled mutton, people put a hot-pot filled with water at the middle of a table. Normally food materials boiled in the pot include Tofu, Chinese leaves, bean vermicelli etc.

Lamb is pre-sliced and served on the table. The requirement on the lamb slices is that the slice must be very thin like a paper, and each slice is complete.

Because lamb can be cooked in very short time and longer cooking will make the lamb more solid, the way of having the lamb is to take some pre-sliced raw lamb using chopsticks, put it in the boiling hot-pot and take out as soon as the lamb changes color.

Each person has a small bowl to hold some sauce. Cooked lamb is eaten with the sauce. The sauce normally is a mixture of sesame sauce, chili oil, leek etc